Featured – Season to Taste Catering

Looking for genuine, locally sourced, farm to table food?

Season to Taste has been called “one of the greenest companies around” by Boston Magazine
and awarded Best Caterer of 2010. In 2011, Improper Bostonian named Season to Taste “the Best Wedding Caterer”

Chef/ Owner, Robert Harris made a name for himself working at such esteemed restaurants as Olives, Rialto and East Coast Grill before founding Season to Taste based on “seasonally driven and locally sourced” menus. His ingredients come from local farmers and fishermen in order to create the freshest dishes possible!

Robert’s creativity is phenomenal and his food is simply, seasonally delicious! His amazing team, comprised of Chef Paul Twombley, General Sales Manager, Laura Cere and Assistant GM, George Nicholopoulos all help to make Season to Taste a friendly, detail-oriented caterer who brings freshness and pride to every table!

The first time Season to Taste catered an event at the Larz Anderson Auto Museum, they were busy preparing and cooking all the food on-site (which they do) so everything would be as fresh as possible when served. While the chefs were grilling, I overheard their conversation and one said to the other, “Hey, do you want to go foraging for fiddleheads with me in the morning?” These guys were actually going to go walk in the woods and pick their own fiddleheads!! That is most certainly “locally-sourced” sustainable produce!!!

I did not hesitate to put Season to Taste on my list of Authorized Caterers at the Museum. They have brought their exceptional culinary talents to more than one Museum event and provided catering for many of my clients, all of whom rave about the food and service.

Season to Taste also offers a unique dining experience if you are looking for a special night out. “The Table at Season to Taste” provides an opportunity to dine with special, culinary guests or to learn a new recipe and cooking technique from chef Robert and then enjoy the fruits of your labor or to just sit and savor a specially prepared, multi-course meal with the Chef himself. You can learn about this special opportunity along with other information about their catering services on their website at .

Please contact them at (617) 826-9037 or