Featured – Pepper’s Fine Catering
Pepper’s Fine Catering has been part of the Larz Anderson Auto Museum’s Authorized Catering list for several years after proving that what they offer is creative, delicious cuisine, top notch service and a willingness and flexibility to work with clients to give them what they want and need, when holding an event. Tom Larsen, Museum Trustee and former Pillar House Restaurant owner, said of Pepper’s at a recent exhibit opening; “The cuisine was also superb as well was the service.”
John Lawrence, Pepper’s chef/owner, has traveled the world for inspiration and recipes to expand his menus, touching on every ethnicity and style. He brings a passion to his cooking as well as the presentation of his dishes. John is a true master in the kitchen and a gentleman outside of it.
Pepper’s sales staff, especially sales manager, Jody Boyajian, is a pleasure to work with. Jody is so thorough, detail-oriented and a real master at her “craft” when it comes to helping clients imagine and plan an event. She also does an amazing job helping to coordinate weddings and other events. She and her staff are respectful, attentive and courteous while being efficient.
Pepper’s is a highly recommended caterer for anyone looking to add that extra special “something” to their event.