Featured – Tables of Content

There is such attention to detail and expectation for perfection that Linda and Stephen bring to every event they cater. Their love for exceptional food, exemplary presentation and a passion for exceeding their guests’ expectations are among the attributes they share. Hospitality is the center of their world, and they are the constant force pushing Tables of Content Catering to new levels every day, staying on top of new trends and constantly thinking outside the box.

Linda explained the origin of their company name, Tables of Content.

“Our name speaks about the quality of our food. In our kitchen we begin each day with nothing on the stove but our menu card and a series of empty pots. We know for food to be truly great and inspiring to the palate, it must begin from scratch with the freshest provisions. Each morning our chefs craft that day’s menu to exacting perfection, creating food of consequence and substance for our clients. This is the genesis of our name. These meals, which are really works of art, represent the “Content” our guests enjoy, while “Tables” represents the events they host. Together, Tables of Content signify and stand for catering excellence among Massachusetts caterers.

“All that said, many of our clients feel the word “Content” must refer to the overwhelming sense of satisfaction and relaxation they enjoy after attending an event catered by Tables of Content. Hmmmmm….”

Whether it’s the dazzling food on their Tables that has your guests abuzz, or the Contentment they feel at the end of the event, it is all the same to us. Pleasing you and your guests with the panache of stylish catering is what TOC cares about, not the words used to describe them.